Gastrointestinal food hypersensitivity: Symptoms, diagnosis and provocation tests

Gülen ARSLAN LIED

Turkish Journal of Gastroenterology

Gastrointestinal food hypersensitivity: Symptoms, diagnosis and provocation tests

Gülen ARSLAN LIED

Section of Gastroenterology, Institute of Medicine, Haukeland University Hospital, University of Bergen, Bergen, Norway

Abstract

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Vol. 18 No. 1 (2007): 2007.18.1-Turkish Journal of Gastroenterology

Published: Jul 25, 2019

Keywords:

Food allergy, food hypersensitivity, double-blindplacebo-controlled food challenge, provocation tests

How to Cite

Gülen ARSLAN LIED. (2019). Gastrointestinal food hypersensitivity: Symptoms, diagnosis and provocation tests. Turkish Journal of Gastroenterology, 18(1), 5–13. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/2085

Gülen ARSLAN LIED

Section of Gastroenterology, Institute of Medicine, Haukeland University Hospital, University of Bergen, Bergen, Norway

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Gastrointestinal food hypersensitivity: Symptoms, diagnosis and provocation tests

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Vol. 18 No. 1 (2007): 2007.18.1-Turkish Journal of Gastroenterology

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