Turkish Journal of Gastroenterology
Gastrointestinal food hypersensitivity: Symptoms, diagnosis and provocation tests
Main Article Content
Gülen ARSLAN LIED
Section of Gastroenterology, Institute of Medicine, Haukeland University Hospital, University of Bergen, Bergen, Norway
Abstract
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Article Details
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Editorial
Published:
Jul 25, 2019
Keywords:
Food allergy, food hypersensitivity, double-blindplacebo-controlled food challenge, provocation tests
How to Cite
Gülen ARSLAN LIED. (2019). Gastrointestinal food hypersensitivity: Symptoms, diagnosis and provocation tests. Turkish Journal of Gastroenterology, 18(1), 5–13. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/2085
Main Article Content
Gülen ARSLAN LIED
Section of Gastroenterology, Institute of Medicine, Haukeland University Hospital, University of Bergen, Bergen, Norway