1.
U. YILMAZ, S. AYAZ, Ç. BAYSAL, B. YILDIRIM, A. ÜLKER, L. ONARAN. THE IMPORTANCE OF REDUCED FREE PROTEIN S LEVELS IN INFLAMMATORY BOWEL DISEASE. Turkish Journal of Gastroenterology [Internet]. 2020 Apr. 22 [cited 2025 Jul. 17];5(2):300-4. Available from: https://tjg.avesjournals.com/index.php/tjg/article/view/794