AHMED H. MUJAMAMMI et al. The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students. Turkish Journal of Gastroenterology, [S. l.], v. 34, n. 8, p. 859–865, 2023. Disponível em: https://tjg.avesjournals.com/index.php/tjg/article/view/4557. Acesso em: 22 jul. 2025.