RELATIONSHIPS OF PEPTIC ULCER WITH FAT, MILK AND SPICES.

Mendane SAKA; Neriman İNANÇ

Turkish Journal of Gastroenterology

RELATIONSHIPS OF PEPTIC ULCER WITH FAT, MILK AND SPICES.

Mendane SAKA

Gülhane Askeri Tıp Akademisi Diyet Uzmanı

Neriman İNANÇ

Gülhane Askeri Tıp Akademisi Diyet Uzmanı

Abstract

Full Text PDF

Vol. 5 No. 2 (1994): 1994.5.2-Turkish Journal of Gastroenterology

Published: Apr 22, 2020

Keywords:

Ulcer, H2 - inhibitors

How to Cite

Mendane SAKA, & Neriman İNANÇ. (2020). RELATIONSHIPS OF PEPTIC ULCER WITH FAT, MILK AND SPICES. Turkish Journal of Gastroenterology, 5(2), 218–220. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/841

Mendane SAKA

Gülhane Askeri Tıp Akademisi Diyet Uzmanı

Neriman İNANÇ

Gülhane Askeri Tıp Akademisi Diyet Uzmanı

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RELATIONSHIPS OF PEPTIC ULCER WITH FAT, MILK AND SPICES.

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Vol. 5 No. 2 (1994): 1994.5.2-Turkish Journal of Gastroenterology

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