Turkish Journal of Gastroenterology

FASTING BREATH HYDROGEN: NORMAL VALUES AND AFFECTING FACTORS

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Sedat BOYACIOĞLU
TYIH. Gastroenteroloji Kliniği
Bahri ATEŞ
TYIH. Gastroenteroloji Kliniği
M. Emin CANER
TYIH. Gastroenteroloji Kliniği
M. Enver DOLAR
TYIH. Gastroenteroloji Kliniği
Çağlar BAYSAL
TYIH. Gastroenteroloji Kliniği

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Vol. 3 No. 2 (1992): 1992.3.2-Turkish Journal of Gastroenterology
Published: Apr 16, 2020
Keywords:
Fasting broath hydrogen, normal ranges.
How to Cite
Sedat BOYACIOĞLU, Bahri ATEŞ, M. Emin CANER, M. Enver DOLAR, & Çağlar BAYSAL. (2020). FASTING BREATH HYDROGEN: NORMAL VALUES AND AFFECTING FACTORS. Turkish Journal of Gastroenterology, 3(2), 244–246. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/83

Main Article Content

Sedat BOYACIOĞLU
TYIH. Gastroenteroloji Kliniği
Bahri ATEŞ
TYIH. Gastroenteroloji Kliniği
M. Emin CANER
TYIH. Gastroenteroloji Kliniği
M. Enver DOLAR
TYIH. Gastroenteroloji Kliniği
Çağlar BAYSAL
TYIH. Gastroenteroloji Kliniği