Hydrogen Gas Production in Turkish Population | Turkish Journal of Gastroenterology

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Vol. 4 No. 3 (1993): 1993.4.3-Turkish Journal of Gastroenterology

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Published: Apr 19, 2020

Keywords:

Breath hydrogen tests, lactulose, Turkish population

How to Cite

A. ÖZDEN, Ö. KOÇ, B. YEŞİLDAĞ, M.K. BALCI, & E. BAŞPINAR. (2020). Hydrogen Gas Production in Turkish Population. Turkish Journal of Gastroenterology, 4(3), 549–551. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/462

A. ÖZDEN

Gastroenterology Department of The Medical School of Ankara University

Ö. KOÇ

Gastroenterology Department of The Medical School of Ankara University

B. YEŞİLDAĞ

Gastroenterology Department of The Medical School of Ankara University

M.K. BALCI

Gastroenterology Department of The Medical School of Ankara University

E. BAŞPINAR

Gastroenterology Department of The Medical School of Ankara University

A. ÖZDEN

Gastroenterology Department of The Medical School of Ankara University

Ö. KOÇ

Gastroenterology Department of The Medical School of Ankara University

B. YEŞİLDAĞ

Gastroenterology Department of The Medical School of Ankara University

M.K. BALCI

Gastroenterology Department of The Medical School of Ankara University

E. BAŞPINAR

Gastroenterology Department of The Medical School of Ankara University

Abstract

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