Original Article

Vol. 26 No. 6 (2015): 2015.26.6-Turkish Journal of Gastroenterology

Meat intake and risk of inflammatory bowel disease: A meta-analysis

Main Article Content

Jian Ge
Tian-Jie Han
Jin Liu
Jun-Shan Li
Xiao-Hua Zhang
Yu Wang
Qing-Yan Li
Qiang Zhu
Chong-Mei Yang

Abstract

Background/Aims: This meta-analysis is designed to determine the association between meat consumption and the risk of inflammatory bowel disease. <o:p></o:p>
 
Materials and Methods: Search relevant literature published in PubMed, Cochrane before July 2015 without restrictions. Studies were included if relative ratios and the corresponding 95% confidence intervals of the risk of inflammatory bowel disease were reported with respect to meat consumption.<o:p></o:p>
 
Results: Nine studies were included in this meta-analysis. Relative to those who did not or seldom eat meat, meat consumers had a significantly greater risk of inflammatory bowel disease (pooled relative ratio: 1.50, 95% confidence interval: 1.15–1.95). The funnel plot revealed no evidence for publication bias. <o:p></o:p>
 
Conclusion: Meat consumption may increase the risk of inflammatory bowel disease. Additional large prospective studies are warranted to verify this association. <o:p></o:p>

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