Turkish Journal of Gastroenterology

FASTING BREATH HYDROGEN: NORMAL VALUES AND AFFECTING FACTORS

Sedat BOYACIOĞLU

TYIH. Gastroenteroloji Kliniği

Bahri ATEŞ

TYIH. Gastroenteroloji Kliniği

M. Emin CANER

TYIH. Gastroenteroloji Kliniği

M. Enver DOLAR

TYIH. Gastroenteroloji Kliniği

Çağlar BAYSAL

TYIH. Gastroenteroloji Kliniği

Abstract

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Full Text PDF

Vol. 3 No. 2 (1992): 1992.3.2-Turkish Journal of Gastroenterology

Published: Apr 16, 2020

Keywords:

Fasting broath hydrogen, normal ranges.

How to Cite

Sedat BOYACIOĞLU, Bahri ATEŞ, M. Emin CANER, M. Enver DOLAR, & Çağlar BAYSAL. (2020). FASTING BREATH HYDROGEN: NORMAL VALUES AND AFFECTING FACTORS. Turkish Journal of Gastroenterology, 3(2), 244–246. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/275

Sedat BOYACIOĞLU

TYIH. Gastroenteroloji Kliniği

Bahri ATEŞ

TYIH. Gastroenteroloji Kliniği

M. Emin CANER

TYIH. Gastroenteroloji Kliniği

M. Enver DOLAR

TYIH. Gastroenteroloji Kliniği

Çağlar BAYSAL

TYIH. Gastroenteroloji Kliniği

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