Turkish Journal of Gastroenterology
Celiac disease prevalence in patients with iron deficiency anemia
Main Article Content
Ayhan Hilmi ÇEKİN
Department of Gastroenterology, Antalya Training and Research Hospital, Antalya
Yeşim Çekin
Department of Microbiology, Antalya Training and Research Hospital, Antalya, Turkey
Cem SEZER
Departments of Pathology, Antalya Training and Research Hospital, Antalya
Abstract
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Article Details
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Original Article
Published:
Jul 25, 2019
Keywords:
Celiac disease, iron deficiency anemia, premenopausal women
How to Cite
Ayhan Hilmi ÇEKİN, Yeşim Çekin, & Cem SEZER. (2019). Celiac disease prevalence in patients with iron deficiency anemia. Turkish Journal of Gastroenterology, 23(5), 490–495. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/2687
Main Article Content
Ayhan Hilmi ÇEKİN
Department of Gastroenterology, Antalya Training and Research Hospital, Antalya
Yeşim Çekin
Department of Microbiology, Antalya Training and Research Hospital, Antalya, Turkey
Cem SEZER
Departments of Pathology, Antalya Training and Research Hospital, Antalya