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Published:
Jul 25, 2019
Keywords:
Probiotic, aspirin, gastric lesion, cytokines, mast cells
How to Cite
Altuğ ŞENOL, Mehmet İŞLER, Aynur G. KARAHAN, Gülden B. KILIÇ, Hakan KULEAŞAN, İbrahim GÖREN, … Lütfü M. ÇAKMAKÇI. (2019). Effect of probiotics on aspirin-induced gastric mucosal lesions. Turkish Journal of Gastroenterology, 22(1), 18–26. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/2400
Main Article Content
Altuğ ŞENOL
Departments of Gastroenterology
Mehmet İŞLER
Departments of Gastroenterology
Aynur G. KARAHAN
Food Engineering, Süleyman Demirel University, Faculty of Engineering, Isparta Department of
Gülden B. KILIÇ
Dairy Products, Mehmet Akif Ersoy University, Higher School of Vocational Education, Burdur Department of
Hakan KULEAŞAN
Food Engineering, Süleyman Demirel University, Faculty of Engineering, Isparta Department of
İbrahim GÖREN
Departments of Gastroenterology
Ülkü SARITAŞ
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Selçuk KAYA
Departments of Microbiology
Metin ÇİRİŞ
Süleyman Demirel University, School of Medicine, Department of Pathology, Isparta
Onur AKTÜRK
Departments of Biochemistry, Süleyman Demirel University, School of Medicine, Isparta Department of
Buket C. ARIDOĞAN
Departments of Microbiology
Hilmi DEMİRİN
Departments of 6Biochemistry, Süleyman Demirel University, School of Medicine, Isparta Department of
Lütfü M. ÇAKMAKÇI
Departments of Food Engineering, Ankara University, Faculty of Engineering, Ankara
Effect of probiotics on aspirin-induced gastric mucosal lesions
Main Article Content
Altuğ ŞENOL
Departments of Gastroenterology
Mehmet İŞLER
Departments of Gastroenterology
Aynur G. KARAHAN
Food Engineering, Süleyman Demirel University, Faculty of Engineering, Isparta Department of
Gülden B. KILIÇ
Dairy Products, Mehmet Akif Ersoy University, Higher School of Vocational Education, Burdur Department of
Hakan KULEAŞAN
Food Engineering, Süleyman Demirel University, Faculty of Engineering, Isparta Department of
İbrahim GÖREN
Departments of Gastroenterology
Ülkü SARITAŞ
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Selçuk KAYA
Departments of Microbiology
Metin ÇİRİŞ
Süleyman Demirel University, School of Medicine, Department of Pathology, Isparta
Onur AKTÜRK
Departments of Biochemistry, Süleyman Demirel University, School of Medicine, Isparta Department of
Buket C. ARIDOĞAN
Departments of Microbiology
Hilmi DEMİRİN
Departments of 6Biochemistry, Süleyman Demirel University, School of Medicine, Isparta Department of
Lütfü M. ÇAKMAKÇI
Departments of Food Engineering, Ankara University, Faculty of Engineering, Ankara
Abstract
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