Turkish Journal of Gastroenterology
Anti-allergic effects of probiotic Dahi through modulation of the gut immune system
Main Article Content
Shalini JAIN
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
Hariom YADAV
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
PR SINHA
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
Suman KAPILA
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
Yasuhiro NAITO
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
Francesco MAROTTA
Immunology Research Institute and Clinic, Nagoya, Japan; World Health Organization, Centre for Biotechnology and Natural Medicine, University of Milan, Italy
Abstract
-
Article Details
Article Sidebar
Editorial
Published:
Jul 25, 2019
Keywords:
Probiotic Dahi, allergy, immunoglobulin E, cytokines, cell proliferation
How to Cite
Shalini JAIN, Hariom YADAV, PR SINHA, Suman KAPILA, Yasuhiro NAITO, & Francesco MAROTTA. (2019). Anti-allergic effects of probiotic Dahi through modulation of the gut immune system. Turkish Journal of Gastroenterology, 21(3), 244–250. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/2333
Main Article Content
Shalini JAIN
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
Hariom YADAV
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
PR SINHA
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
Suman KAPILA
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
Yasuhiro NAITO
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
Francesco MAROTTA
Immunology Research Institute and Clinic, Nagoya, Japan; World Health Organization, Centre for Biotechnology and Natural Medicine, University of Milan, Italy