Turkish Journal of Gastroenterology

Effects of fish oil hepatic peroxidation in rats andantioxidant role of vitamin E

Naime CANORUÇ

Biochemistry İstanbul, Türkiye

Nihat GÜRKAN

Dicle Üniversitesi Tıp Fakültesi Histoloji, Diyarbakır

Nuriye METE

Deparments of Biochemistry Dicle University, Diyarbakır

Aydın KETANİ

Dicle Üniversitesi Tıp Fakültesi Histoloji, Diyarbakır

Fikri CANORUÇ

Dicle Üniversitesi Tıp Fakültesi, İç Hastalıkları Anabilim Dalı Nefroloji ve Gastroenteroloji birimleri, Diyarbakır

Abstract

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Vol. 11 No. 3 (2000): 2000.11.3-Turkish Journal of Gastroenterology

Published: Jul 25, 2019

Keywords:

Malondialdehit, vitamin E, balık yağı

How to Cite

Naime CANORUÇ, Nihat GÜRKAN, Nuriye METE, Aydın KETANİ, & Fikri CANORUÇ. (2019). Effects of fish oil hepatic peroxidation in rats andantioxidant role of vitamin E. Turkish Journal of Gastroenterology, 11(3), 181–184. Retrieved from https://tjg.avesjournals.com/index.php/tjg/article/view/1630

Naime CANORUÇ

Biochemistry İstanbul, Türkiye

Nihat GÜRKAN

Dicle Üniversitesi Tıp Fakültesi Histoloji, Diyarbakır

Nuriye METE

Deparments of Biochemistry Dicle University, Diyarbakır

Aydın KETANİ

Dicle Üniversitesi Tıp Fakültesi Histoloji, Diyarbakır

Fikri CANORUÇ

Dicle Üniversitesi Tıp Fakültesi, İç Hastalıkları Anabilim Dalı Nefroloji ve Gastroenteroloji birimleri, Diyarbakır

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